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Tides Inn provided a waterfront weekend stay in Irvington, Virginia, with oyster tastings, poolside time and seafood dinners.
DC serves as home base for @eatdrinkdc, anchoring neighborhood crawls, takeout runs and tasting menus across the capital.
Perry's in Adams Morgan is where @eatdrinkdc orders takeout sushi platters and dines on Japanese plates from Chef Masako Morishita.
Baan Siam in Mount Vernon Square is where @eatdrinkdc gets warm bowls of khao soi gai and crispy papaya salad with shrimp.
Orders at Taco Bamba regularly feature loaded tacos, warm queso and seasonal cocktails.
Chesapeake Bay waters frame the seafood dishes, fresh oysters and shoreline views @eatdrinkdc visits on trips to Virginia.
At Andy's Pizza, @eatdrinkdc orders the pepperoni slice drizzled with hot honey.
Kappo in the Palisades seats diners for an intimate eight-course omakase centered on A5 wagyu yakishabu.
Salt and Meadow Restaurant at The Tides Inn serves Northern Neck seafood paella and crab avocado toast.
Chef Masako Morishita previously cooked at Maxwell DC before @eatdrinkdc followed her culinary work over to Adams Morgan.
Solo lunch dates take @eatdrinkdc to Rakuya for an assorted nigiri platter and miso soup.
An afternoon in the Mosaic District allowed @eatdrinkdc to hop between several food counters and cocktail bars.
Kirby Club in the Mosaic District served @eatdrinkdc kofta pitas alongside mango coolers and tiki cocktails.
Taco stops take @eatdrinkdc to Bartaco for crispy oyster and roasted duck tacos.
Pupatella in the Mosaic District provided eggplant arancini and an Aperol spritz.
Colada Shop in the Mosaic District supplied frozen pina coladas during an afternoon neighborhood walk.
Quick takeout runs bring @eatdrinkdc to Rasa for Indian bowls like Tikka Chance on Me.
Dauphines hosts Sunday brunch in downtown DC with New Orleans dishes, cocktails and live jazz.
Family dinners bring @eatdrinkdc to Ruthie's All-Day in Arlington for smoked meats and barbecue sides.
Tiki On 18th in Adams Morgan draws @eatdrinkdc for frozen cocktails and Filipino skewers like beef tapa.
Family trips for @eatdrinkdc in Manassas usually lead to Turkuaz Market for the grilled Adana kabob plate.
Albi collaborated on the Habibi Meat Lovers pie with Andy's Pizza, with proceeds directed to wildfire relief kitchen efforts.
Northern Neck BBQ at the Barn in Montross makes a road-trip lunch stop for beef brisket sandwiches, smoked wings and loaded fries.
Alice Cocktail Bar sits on an upper level in Old Town Alexandria, serving spicy seafood noodles and drinks.
In Old Town Alexandria, @eatdrinkdc heads up to Alice Cocktail Bar for evening drinks and Thai dishes.
During visits to Falls Church, Virginia, @eatdrinkdc stops in for inventive cocktails and neighborhood dining.
Ellie Bird in Falls Church served @eatdrinkdc the bright green pandan cocktail called Kids' Choice Awards.
Virginia's Northern Neck peninsula is where @eatdrinkdc spends weekends eating local oysters and smoked barbecue.
Oysters harvested along the Rappahannock River anchor the fresh seafood tastings @eatdrinkdc enjoys on Virginia trips.
Zeppelin serves an eight-course omakase dinner in Washington DC that covers nigiri, hand rolls, miso soup and dessert.
Atlas Brewing Ballpark houses an Andy's Pizza counter where @eatdrinkdc pairs pepperoni pies with hot honey.
Taqueria la Esperanza serves roadside tacos in Manassas that @eatdrinkdc recommends for fast, flavorful orders.
The Palisades neighborhood in northwest DC hosts intimate dinners that @eatdrinkdc books at Kappo.
Queen's English serves modern Cantonese cooking and drinks in Columbia Heights.
In Columbia Heights, @eatdrinkdc visits Queen's English for Cantonese dinners and drinks.
Yellow, the Cafe served @eatdrinkdc a spread of kebabs, fresh flatbread, hummus and pastries.
Food crawls around Union Market DC bring @eatdrinkdc to stalls serving Middle Eastern kebabs and pastries.
Tacombi (Arlington) hosted the regional taco pop-up featuring recipes from Mexico City's El Califa de León.
Tacombi (Bethesda) served as another DMV outpost hosting the visiting El Califa de León taco pop-up.
Bazaar Meat by José Andrés served @eatdrinkdc lunch dishes like José's Taco finished with caviar and gold leaf.
Evening gatherings bring @eatdrinkdc to St. Vincent Wine for truffle curly fries, caviar dip with Old Bay chips and chilled red wine.
Chang Chang in downtown Washington DC offers an all-you-can-eat weekend dim sum brunch.
Coastal Seaplanes runs scenic flights over the water during weekend stays at The Tides Inn.
Ono Brewing Company in Chantilly pairs self-pour taps with pork belly dishes and sides from Odd BBQ.
Eddie's Little Shop in DC provided cold deli sandwiches picked up for summer pool days.
Dinner at a.kitchenandbardc featured small plates like scallop crudo, warm gougeres, crispy oyster mushrooms and smoked duck.
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